Made with the exclusive Gressingham duck breed, our Duck with Apple slices are hand-made and delicately air-dried in the heart of the Yorkshire Dales. Gressingham duck is a cross between the succulent Peking duck and the flavoursome Wild Mallard and is carefully bred and reared on a family farm in Suffolk. This particular breed of duck has been specially cultivated to contain more breast meat, less fat and a gamey flavour. Duck is a great source of amino acids, organic compounds which help to support the growth of strong muscles. Made with 60% duck and finished with sweet potato and apple, these linked sausages are a luxury addition to your dogs diet.
Like people, all dogs are different and have different dietary needs depending on their metabolism and activity level. One to two pieces a day as part of a balanced diet. Safe for puppies.
Hand-made, delicately air dried using traditional methods in the heart of Yorkshire.
All of our duck comes from the Gressingham Duck breed - We use a combination of duck hearts and primal meat cuts to curate our recipe. All our suppliers are come from Red Tractor accredited producers with some of the highest Animal Welfare Standards in the world.
We are members of OPRL (the On-Pack Recycling Label) organisation which promotes simple and clear recycling messaging across all packaging components in the UK. Our pouches are created using a PE/PE-based film meaning that it is 100% recyclable.
Duck (60%), dried sweet potato (22.5%), vegetable glycerine, dried apple (1%)
Crude Protein 21.5% Crude Fat 3.5% Crude Ash 3.7% Crude Fibre 2% Moisture 27.9%