Like people, all dogs are different and have different dietary needs depending on their metabolism and activity level. One to two pieces a day as part of a balanced diet. Safe for puppies.
Hand-made, delicately air dried using traditional methods in the heart of Yorkshire.
Our wild venison comes from the Highlands of Scotland. Depending on the recipe we use a combination of primal meat and venison hearts to curate our flagship venison sausage. The suppliers we use are members of the 'Scottish Quality Wild Venison' which is the industry's own safeguard guaranteeing the meat that reaches the consumer has been procured and handled to the highest standards every step of the way literally from 'hill to bowl'. The scheme assists suppliers with best practice training and larder management within a food industry framework. They are also BRC AA certified suppliers which further guarantees the standardisation of quality, safety and operational criteria ensuring that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are a fundamental requirement of any leading retailer. To put it simply…. it’s good stuff!
We are members of OPRL (the On-Pack Recycling Label) organisation which promotes simple and clear recycling messaging across all packaging components in the UK. Our pouches are created using a PE/PE-based film meaning that it is 100% recyclable.
Wild Venison (60%) Sweet potato (22.5%) Cranberries (1%)
Crude Protein 21.4% Crude Fat 7.7% Crude Ash 3.% Crude Fibre 2% Moisture 26.8%